An invaluable guide to every aspect of keeping kosher, from how to start and maintain a kosher kitchen to the spiritual implications of kashrut as nourishment for the Jewish soul.

Format: 4.5x6.5 / Paperback / 96 pp.
Language: Russian
ISBN 13: 978-965-293-020-0
ISBN 10: 965-293-020-2
Publisher: F.R.E.E. Publishing House and SHAMIR